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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Help Guide s pgaalaga ng texas chicken  (Read 1333 times)
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cristian18
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« on: July 15, 2010, 02:26:08 PM »

,mgpaparami po sana aku ng texas n man0k,sana po m2lungan nyu me,spexaly sa tamang pgkain nila.And vits.
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nemo
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« Reply #1 on: July 16, 2010, 06:06:43 PM »

Texas for panabong ba or texas for meat purpose.

Sa panabong kasi medyo mabusisi. Meron pang mga feeds na pre con, conditioner , pullet developer eetc.

Kung texas for meat purpose same lang ang feeding program ng  commercial broile and texas, booster starter finisher.

sa panabong po kasi hindi ko siya kabisado.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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cristian18
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« Reply #2 on: July 23, 2010, 06:07:37 PM »

,ah ganun po b sir,anyway maraming salamat po,,4 panab0ng and meat 4poses po ..
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