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: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
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Feasibility of Poulty business
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Topic: Feasibility of Poulty business (Read 5549 times)
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badong
FARM MANAGER
Newbie
Posts: 16
Feasibility of Poulty business
«
on:
August 13, 2007, 07:09:41 PM »
Hi ,
Gusto ko po sana humingi ng information with regards to setting up a poultry business. Naghahanap po ako ng feasilibilty study sa pag-aalaga ng manok like ung ROI, initial capital, bilang ng manok, size and cost ng kulungan, etc. Balak ko po ung manok na 45 days o di kaya ung manok na nangingitlog.
Tsaka ok po ba na ung kulungan ng manok is malapit sa babuyan.
Thanks,
Badong
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nemo
Veterinarian
Administrator
Hero Member
Posts: 6245
Re: Feasibility of Poulty business
«
Reply #1 on:
August 14, 2007, 07:35:44 AM »
To be honest im not into poultry but to give you an idea:
The FCR(yun dami na pagkain para tumimbang sila ng isang kilo) of poultry is around 1.8 kgs.
Current cost of day old chicken is around 23-28 pesos.
average cost of feed per kilo is 15-22 pesos.
So if you're target weight is around 1.6 kgs you need around 2.88 kgs of feeds (1.6kg x 1.8 feeds).
2.88 * 18 pesos price of feeds(assumption) = 51.84 pesos cost of feed
51.84 price of feeds
+28.00 price of chick
10.00 medicine
--------
89.84 total cost production / 1.6 kg target weight
=56.15 per kilo liveweight break evenpoint. All of thisbase on my assumption. Kalimitan kasi ng kilala ko is into contract grower.
In terms naman po sa gusto nila sa nangingitlog na manok. Ang masasabi ko lang po ang laying animal is for expert people or may malaking puhunan. Mas mabilis po kasi ang pagkalugi at pag angat sa business na laying. And medyo sensitive sila sa weather.
Logged
No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
badong
FARM MANAGER
Newbie
Posts: 16
Re: Feasibility of Poulty business
«
Reply #2 on:
August 14, 2007, 11:26:15 AM »
thanks po ulit Nemo. I really appreciate your kindness in sharing this information.
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nemo
Veterinarian
Administrator
Hero Member
Posts: 6245
Re: Feasibility of Poulty business
«
Reply #3 on:
August 14, 2007, 06:48:51 PM »
your welcome
Logged
No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
SARA
FARM MANAGER
Newbie
Posts: 42
Re: Feasibility of Poulty business
«
Reply #4 on:
October 29, 2007, 08:46:57 PM »
Doc Nemo, nabanggit mo na karamihan ng kaibigan mo ay CONTRACT GROWER, pudi bang malaman ang Companya nila (Montery,Vitarich)? May branch kaya sila sa ILOILO? ang option ko kasi Contract grower ng manok o baboy. Anong opinion mo sa dalawa.
Thanks
Quote from: nemo on August 14, 2007, 07:35:44 AM
To be honest im not into poultry but to give you an idea:
The FCR(yun dami na pagkain para tumimbang sila ng isang kilo) of poultry is around 1.8 kgs.
Current cost of day old chicken is around 23-28 pesos.
average cost of feed per kilo is 15-22 pesos.
So if you're target weight is around 1.6 kgs you need around 2.88 kgs of feeds (1.6kg x 1.8 feeds).
2.88 * 18 pesos price of feeds(assumption) = 51.84 pesos cost of feed
51.84 price of feeds
+28.00 price of chick
10.00 medicine
--------
89.84 total cost production / 1.6 kg target weight
=56.15 per kilo liveweight break evenpoint. All of thisbase on my assumption. Kalimitan kasi ng kilala ko is into contract grower.
In terms naman po sa gusto nila sa nangingitlog na manok. Ang masasabi ko lang po ang laying animal is for expert people or may malaking puhunan. Mas mabilis po kasi ang pagkalugi at pag angat sa business na laying. And medyo sensitive sila sa weather.
Logged
nemo
Veterinarian
Administrator
Hero Member
Posts: 6245
Re: Feasibility of Poulty business
«
Reply #5 on:
October 30, 2007, 12:31:55 AM »
Bounty fresh sila eh. Hindi po ito advertisement.
Ask ko sila kung may contact number sila ng bounty fresh.
Medyo pakiremind me kapag nalimutan ko ipost.
Logged
No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
SARA
FARM MANAGER
Newbie
Posts: 42
Re: Feasibility of Poulty business
«
Reply #6 on:
October 30, 2007, 05:08:50 AM »
Doc nemo, I'm watching for bounty fresh contact number.
Salamat
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nemo
Veterinarian
Administrator
Hero Member
Posts: 6245
Re: Feasibility of Poulty business
«
Reply #7 on:
November 05, 2007, 01:08:21 PM »
SARA, i have PM you the number ng isang contract growing company.
Logged
No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
SARA
FARM MANAGER
Newbie
Posts: 42
Re: Feasibility of Poulty business
«
Reply #8 on:
November 05, 2007, 10:27:28 PM »
Doc Nemo, salamat sa PM.
Logged
angel khalil
Newbie
Posts: 6
Re: Feasibility of Poulty business
«
Reply #9 on:
March 17, 2008, 09:12:48 AM »
gud day po dok!ask ko lng kung sakaling mag alaga me ng 50heads na 45days bilang pasimula muna may kikitain nb ako?hnd ko pa kc nasusubukan magalaga.salamat n God bless
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nemo
Veterinarian
Administrator
Hero Member
Posts: 6245
Re: Feasibility of Poulty business
«
Reply #10 on:
March 17, 2008, 09:49:12 AM »
If you exclude the cost to build the cages then possible that you get some earning. But if you will include the cost of the cages it might take you a while before you could earn.
Building a Cage will take a lot of your resources.
Logged
No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
angel khalil
Newbie
Posts: 6
Re: Feasibility of Poulty business
«
Reply #11 on:
March 17, 2008, 10:16:07 AM »
salamat po dok!gus2 ko kc magalaga muna ng kunti pr mapagaralan ko mga dapat kelangan sa pagaalaga na 45days.at pag cgurado nko na sapat na experience ko tsaka unti unti ko nlang pararamihin.maraming salamat po ulit dok n God bless!
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nemo
Veterinarian
Administrator
Hero Member
Posts: 6245
Re: Feasibility of Poulty business
«
Reply #12 on:
March 17, 2008, 12:09:59 PM »
Your welcome.
Logged
No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
doods
Jr. Member
Posts: 78
Re: Feasibility of Poulty business
«
Reply #13 on:
January 01, 2009, 10:04:31 AM »
doc,
good day po sa kanila,doc matanung ko lang po marami po akng naririnig na negative ideas about raising 45 day old chicks kasi mas nakukunsumo na daw ng manok yung puhunan mo at the same time break even lang ang labanan dahil sa taas ng feeds isa pa pag dating pa sa buyer eh babaratin ka pa so,kesa sa kumunsumo ka pa ng malaki sa feeds wala ka na lang choice kundi ibenta na lang kahit mura ang kuha nila...naisip ko lang hindi na po ba ganun kaganda when it comes to livelihood ang pag-aalaga ng broiler may kita pa rin po ba dito?anu po ba ang mga dapat gawin para maging successful ka sa business na to?thank you po doc and mabuhay po kayo and happy new year.......
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nemo
Veterinarian
Administrator
Hero Member
Posts: 6245
Re: Feasibility of Poulty business
«
Reply #14 on:
January 01, 2009, 05:20:46 PM »
sad to say this is true.
Liveweight price is low and high cost of production are the culprit.
Feed wastage should be very minimal to none.
death should be minimal.
Your chick should be from a good company.
Pray that liveweight will go up.
Logged
No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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