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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: backyard poultry  (Read 1445 times)
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ecurb
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« on: July 17, 2011, 12:48:20 AM »

good am to everyone,

ok ba itong plan ko na separate ang cage ng sisiw(1-20days) sa mga 21-45days(sa mga pwede ng ibenta) yung ganito ng cage http://img.21food.com/20110609/product/1305285822734.jpg?
kasi iniisip ko yung every 20 days bibili ulit ako sisiw para ipalit sa cage na pang sisiw then yung existing ililipat na sa pang 21-45days..thanks

btw thanks doc sa pagsend sa akin ng guide  Grin
« Last Edit: July 17, 2011, 12:51:51 AM by ecurb » Logged
nemo
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« Reply #1 on: July 17, 2011, 08:27:50 PM »

pang layer po yan... medyo hindi pansin pero yung ilalim ng pakainan may konting uwang, diyan po gugulong yun itlog palabas. yun flooring po niyan ay medyo slanted para gumulong si itlog.

Ok din po yun idea nila  na batching ang bili .
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
ecurb
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« Reply #2 on: July 17, 2011, 09:02:42 PM »

ok doc..pero hindi muna ako mag aalaga ng layer kasi magsstart pa lang ako. pwede na ba dun na sya 45days sa cage ng day old chick? pero hindi yata pwede kasi magsisiksikan na sila kaya dapat ilipat. wala kasi akong makitang picture ng cage na gawa sa kawayan na pang broiler  Sad
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nemo
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« Reply #3 on: July 22, 2011, 06:53:16 PM »

ang kulungan ng 45 days at sisiw usually nasa isang lalagyan lang din meron lang pong parang pang ipit para dun lang muna sila sa isang sulok habang lumalaki inaadjust po yun...
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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