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Author Topic: Castrated cattle  (Read 1958 times)
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molave
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« on: June 28, 2010, 08:22:10 PM »

Sir
I'm planing to castrate my 1yr old calf  and my question is different ba price ng castrated  from uncastrated bull? ano po ba advantage ng castrated sa uncastrated bull?    thanks
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DonT
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« Reply #1 on: June 29, 2010, 08:16:54 AM »

Castration makes the Bulls less agressive i suppose. It makes them bigger also. So for fattening purposes, should be better.
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nemo
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« Reply #2 on: June 29, 2010, 06:48:06 PM »

yup price is different .

Less agressive less odor sa muscle
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molave
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« Reply #3 on: June 29, 2010, 08:12:21 PM »

Sir higher ba price or lower pag castrated?
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nemo
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« Reply #4 on: June 29, 2010, 08:22:45 PM »

higher.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
molave
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« Reply #5 on: July 26, 2010, 08:02:13 PM »

Sir nemo a friend of mine said that castrated cattle when slaughtered ang meat nya is maraming sebu ( fats ) that makes its price cheaper.
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nemo
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« Reply #6 on: July 27, 2010, 09:47:02 PM »

Siguro po depende na lang sa preference ng area nila ito. Yun iba naman ang dahilan kapag hindi castrated mabaho daw ang karne. So, kung ano po yun mas preferred sa area nila yun ang sundin po nila.

In terms of sebu naman , possible po  na dahil nacastrate medyo hindi naging active yun animal kaya tumaba siya/masebu.

Ang kagandahan sa pilipinas kasi kanya kanyang lugar kanya kanyang tawag at preferrence....

I remember one time napunta ako sa isang munincipality ang tawag nila sa swine farm is "Poultry ng baboy".
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
molave
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« Reply #7 on: July 30, 2010, 02:50:17 PM »

hehehe "poultry ng baboy"  tnx's sir nemo
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