Veal Meat: Anung klaseng karne?

Pinoyagribusiness

December 22, 2024, 08:23:44 PM

Welcome, Guest. Please login or register.

News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.

Home

Forum

Help

Pinoyagribusiness > Forum > LIVESTOCKS > CATTLE, CARABAO, GOAT & SHEEP > Large ruminants (Carabao, cattle etc) > Veal Meat: Anung klaseng karne?

Pages: [1]

« previous next »

	Author	Topic: Veal Meat: Anung klaseng karne? (Read 1643 times)
0 Members and 3 Guests are viewing this topic.

RAresourceful

Newbie

Posts: 3

Veal Meat: Anung klaseng karne?

« on: January 06, 2011, 02:42:44 PM »

Anung klase po ng hayop, nakukuha ang "veal" meat? May veal meat producers po ba tyo dito satin?


	Logged

nemo

Veterinarian
Administrator
Hero Member

Posts: 6245

Re: Veal Meat: Anung klaseng karne?

« Reply #1 on: January 13, 2011, 06:51:29 PM »

sorry di ko pa pala nasasagot ito....

Ala po tayong supplier dito nyan mostly imported... young na baka ito.


	Logged

No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle

Pages: [1]

« previous next »

Jump to:

< >
Privacy Policy