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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: design of swine house  (Read 6837 times)
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engeng33
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« on: January 03, 2008, 08:39:47 PM »

can i ask for a design of swine house. tnx.
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nemo
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« Reply #1 on: January 04, 2008, 04:46:42 AM »

Could you be more specific on the number of animal that you would like to put into the housing?

The roof of the housing could be monitor type, gable or salt box, shed type.


THis is the gable usually used if your pen are parallel to each other.


This is used when your pen is just in one row, saltbox.


This roofing is used for commercial farms, monitor.

Shed type is the most simplest for backyard raising it is just one slanted roof.

The height of the pen is usually 1 meter. Dimension depends on the number of animal you will put per pen.
Rule of thumb 1 fattening pig requires 1 sq. meter.
« Last Edit: January 04, 2008, 04:55:50 AM by nemo » Logged

No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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antoncute
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« Reply #2 on: August 10, 2008, 11:54:50 PM »

dok for fattener di ba kailangan may devision ang kanilang pakainan?ilang inches ba bawat devision?
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nemo
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« Reply #3 on: August 12, 2008, 08:56:22 PM »

Some book suggest 25 cm to 30 cm
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
antoncute
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« Reply #4 on: August 13, 2008, 08:41:39 PM »

tnx doc, actually doc matagal na ako nag aalga ng baboy kaso d ako seryoso, i think its been 6yrs already, b4 sow then i shift to fattening then sow then now fattening but this time seryoso na ako ksi married na ako doc,hehehehehe.....b4 ksi minsan ang mama ko ang mag-alaga dahil 1 lng yong sow ko, e syempre binata pa wala pang direction pero ngayon malapit na akong maging tatay kailangan ko nang mag seryoso,bwahahaha...happy na ksi ako noon doc pag lumampas 50kgs yong fattening ko at more than 10piglets ang sa sow ko para lng akong naglalaro noon, pero ngayon d na pwde mahirap na ksi ngayon tsaka meron na akong baby soon,buti nlng nahanap ko tong site mo at talagang na dagdagan yong interest ko sa piggery bizniz..anywaiz tnx really doc for this site and also for sending me the FS and simple ROI im really excited to start again ksi para bang bumalik ako sa simula...more power doc.
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antoncute
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« Reply #5 on: August 13, 2008, 09:21:45 PM »

oo nga pala doc nkalimotan kong itanong, ilang heads ba ang pwde sa 10 x 9 ft at sa 9 x 5 ft ito ksi ang dimension ng mga pens ko,pero wala itong devision sa pakainan nila kaya ako nag tanong sayo kng ilan ang layo bawat devision sa pakainan ksi d maiwasan may ma injury sa kanila, sa ngayon may 6 heads yong 9 x 5 ft na pen pero ang pinpakain ko sa knila ay tira2 sa kitchen then i mix it with bmeg feeds, pero sa 10 x 9 ft empty pa sa ngayon pero may isa pa akong e renovate na pen but as of the moment yan lng munang dalawa ang lalagyan ko, ang plan ko ksi ang ilagay kong heads/piglets sa 10 x 9 ft ay e dry feeds ko, by the way im from cebu.

doc ang style po ksi sa pag binta ko ay deadweight 110/kgs, medyo na guluhan nga ako ksi lahat ng post dito sa pag binta ay liveweight. may alam po ba kayong contacts dito sa cebu na bibili ng liveweigh?
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nemo
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« Reply #6 on: August 14, 2008, 02:35:53 PM »

sa 10 x 9 ft around 8-9 pigs, at sa 9 x5 feet around 4-5 pigs.

Sorry i don't know anyone from Cebu.

Ask your local meat shop, or wet markets about buyers.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
antoncute
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« Reply #7 on: August 21, 2008, 08:58:26 PM »

tnx sa lahat doc...more power and God Bless
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