Google
Pinoyagribusiness
February 24, 2025, 06:04:03 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
affordable vet products
News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
  Home   Forum   Help Search Login Register  
Pages: [1]
  Print  
Author Topic: Needs of a farrowing piggery and a fattening one  (Read 787 times)
0 Members and 1 Guest are viewing this topic.
ongito
Newbie
*
Posts: 35


View Profile
« on: May 15, 2010, 01:02:47 AM »

hi, im new here and im quite interested in starting my own hog farm, i've learned so much from reading this forum, and still haven't fully grasped the idea of how to start one, can anyone guide me accordingly on the housing needs for farrowing method and the fattening? do i need to build seperate pens for each hog i have?
Logged
nemo
Veterinarian
Administrator
Hero Member
*****
Posts: 6245



View Profile WWW
« Reply #1 on: May 15, 2010, 06:44:54 PM »

gilts and sows are housed separately but fatteners are  housed in groups naman
Logged

No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
Pages: [1]
  Print  
 
Jump to:  

< >

Privacy Policy
Powered by MySQL Powered by PHP Powered by SMF 1.1.3 | SMF © 2006-2008, Simple Machines LLC
TinyPortal v0.9.8 © Bloc
Valid XHTML 1.0! Valid CSS!