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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Pinoyagribusiness > Forum > General Category > FORUM HELP /TECHNICAL HELP > piggery
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Author Topic: piggery  (Read 2563 times)
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aya13
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« on: April 21, 2010, 11:11:57 AM »
Call me Precy,

I live at Rizal, please help me or give me advice on how to open a piggery. not too big, maybe start 10 for now.
anong tamang paraan para maging mabigat ang baboy? magkano bintahan ng live pig per kilo ngayon? is it 120 piso per kilo ba?
does it pig should be 100 kilo or more?   

Is it a good business especially now?


I hope you can help me.
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nemo
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« Reply #1 on: April 21, 2010, 06:09:13 PM »
price i rizal area if commercial around 115-117 to be safe mga 105-110 per kilo

weight atleast 85 kilos above

it is a good business.

check your mail for other details
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
aya13
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« Reply #2 on: April 21, 2010, 10:53:03 PM »
salamat po sa info.
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aya13
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« Reply #3 on: April 21, 2010, 11:19:51 PM »
***(maam kasa ma na po lahat ng guidlines pag nagpatayo tayo ng piggery niyo. if you like traning okay lang)***

Na recieved ko po itong email nyo kung mag start po ba ako ng 10 piglets pwede nyo po ba kaming i train?
pupunta po ba kau sa area namin o kami pupunta sa inyo? mga magkano naman po gagastusin namin dito?

subukan ko po munang magalaga at ibenta then pag alam kona ang pasikot sikot ng pag aalaga at pagbebenta
saka ko naman po papasukin ang pa inahin.

salamat po uli sa tulong at pag sagot.

Precy
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nemo
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« Reply #4 on: April 22, 2010, 10:14:59 PM »
hindi po sa akin galing ang email na yan....

ang email po na gamit ko is piggery@gmail.com....

Baka po may ibang member ng forum na ito ang nagsend sa kanila nito.

I don't do business po except the manual.  If there are someone po na nag ooffer to construct, build, seminar etc... it is not from me.

Purely public service lang po ako.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
SALINASGP
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« Reply #5 on: May 24, 2010, 04:41:35 PM »
Quote from: nemo on April 21, 2010, 06:09:13 PM
price i rizal area if commercial around 115-117 to be safe mga 105-110 per kilo

weight atleast 85 kilos above

it is a good business.

check your mail for other details
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harvin
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« Reply #6 on: August 09, 2010, 10:36:09 PM »
Good day!
Doc balak ko po mag backyard piggery mga next month para po ma ibenta sa december. mga 15 fatteners po start ko. advice nman po.. first time ko po kasi mag babuyan. main concern ko now is the pen/cages.. yong sizes, designs nya.. thanks po
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scasil2003
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« Reply #7 on: May 09, 2011, 04:02:59 PM »
Good day,
Maari po ba akong humingi ng manual on how to setup, operate, and manage ng isang piggery? Balak kasi namin magkakabarkada na magsetup ng isang piggery. Thanks
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sjpartnerstrading
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nemo
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« Reply #8 on: May 09, 2011, 08:56:12 PM »
check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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