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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: paglulugon ng baboy  (Read 1705 times)
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Hapi Pigs
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« on: November 19, 2008, 08:15:04 PM »

good day po doc nemo, nabanggit po ninyo na hindi normal ang paglulugon baboy, ano po ba ang dahilan at naglulugon ang baboy? paano po ba ito maiiwan, at ano po ang dapat gawin kung ito ay maglugon? sa ngayon po e may 2 akong inahin na naglulugon.
maraming salamat po.
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nemo
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« Reply #1 on: November 20, 2008, 08:07:51 PM »

Possible nutritional or disease.

Usually first approach is to give vitamins and increase feed intake.
Assuming na medyo namayat ang inahin give more feeds.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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Hapi Pigs
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« Reply #2 on: November 20, 2008, 08:53:45 PM »

thanks a lot doc, mabuhay po kau at ang pinoyagribusiness!
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Wrangler
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« Reply #3 on: July 09, 2009, 09:39:11 AM »

Doc normal ba ang molting sa hog or hndi? Sabi din sa ibang forum pag naglulugon yung sow malaki chance na magreheat xa. Totoo ba ito?
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