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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: my nkabara sa lalamunan  (Read 996 times)
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lime2981
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« on: October 04, 2011, 10:05:53 AM »

bakit po ganon isa nmin pig, hirap po sya kumain, kumain sya ng kunti tapos ubo ng ubo mdyo my lumalabas n sipon sa ilong, ano maganda gawin dto? nkakatayo nman sya at kumakain yon nga lang kunti...  tpos hagok sya pag nag papahinga
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nemo
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« Reply #1 on: October 04, 2011, 08:37:23 PM »

Like sa tao give plenty of vitamins C and water muna. Kapag hindi siya gumaling antibiotic with bromhexine na ang ibigay nila.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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