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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Biik na bigla na lang namamatay  (Read 2172 times)
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rye0528
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« on: May 27, 2010, 03:27:40 PM »

Doc,

Ano po mga possible na disease na namumula na lang ang katawan biik, iigik tapos bigla na lang namamatay?

Ryan
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nemo
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« Reply #1 on: May 27, 2010, 06:28:03 PM »

Wala po ba silang ibinigay na gamot etc... before nangyari ito... Usually kasi nakakakita ako ng ganitong sitwasyon sa mga naallergy or nashock na baboy...

Ang pamumula is sign din ng fever. KUng may meningitis or kahit simpleng septecemia possible itong mangyari.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
rye0528
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« Reply #2 on: May 28, 2010, 07:19:05 AM »

Tentative diagnosis ko nga po eh PRV or meningitis. Im still goin to check it doc kung may mga naibigay sila. DI ba po kung viral ang cuase is very rapid ang spread compared sa bacteria? Doc san po pede makakuha ng protocol re Diseases Outbreaks?

Tnx Doc.

Ryan
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nemo
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« Reply #3 on: May 28, 2010, 06:52:20 PM »

Personally, no bearing na yun speed ng spread kasi very close proximity sila to one another.
Protocol? ala akung alam na book na meron protocol about disease outbreak. try mo  www.oie.int
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
sanico
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« Reply #4 on: May 28, 2010, 07:42:52 PM »

Hi Doc Nemo,
It's more than 2 years na kami sa piggery business. At sa experience namin sa breeding side,
iyong mga biik na less than 1 kg kong ipinanganak ay always namamatay the following day after injecting
iron (3rd day) or mycoplasma (7th day) and very seldom ang mabuhay. Kong may mabuhay man ito ay
bansot and we sell it as litsonin. Sayang din kong mamatay ang biik, dagdag pa sana kita ito. Sa pag aaral mo
Doc, wala na ba tsansa na ma-save ang mga ganitong timbang na biik ?
Salamat.
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nemo
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« Reply #5 on: May 29, 2010, 06:54:40 PM »

Sa case ko usually kasi nababansot lang sila at hindi namamatay.

This is just a theory, possible na sensitive yun breed nyo  sa  iron and mycoplasma. Kung within that two years you are using the same breed malaman nasa breed problem. I say this because nakakaexperience naman ako dati na when i give mycoplasma in this particular sow's piglets nagkakaroon sila ng allergic reaction. While the other breeds walang reaction.

For those piglets na below 1 kg try to adjust the iron and mycoplasma. iron gawin niyong 10 days then ang vitamins is 3 days. ang mycoplasma mag 14 days kahit ala nang booster. Hope this would make survival rate higher.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
sanico
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« Reply #6 on: May 29, 2010, 10:29:01 PM »

Hi Doc Nemo. Sa palagay ko po sa Boar na ginamit namin. Kasi sinubukan namin
mag pa A.I. noon ng 2nd parity wala naman ang mga ganitong sakit kaya lang kakaunti ang anak (7 piglets only).
Sa 3rd parity gamit ang boar for hire lumalabas ang ganitong sakit. 17 piglets ang anak, 2 dito ay mummifed.
Ave. wt. ng mga biik ay 1.2 kg. Out of 15 piglets, only 11 now remaining.
Anyway maraming Salamat po Doc Nemo.
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nemo
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« Reply #7 on: May 30, 2010, 06:44:28 PM »

Basta mamaintain nila na hindi baba sa ten piglets ang mapalaki at mabenta nila per sow magiging maganda ang takbo ng inyong negosyo.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
sanico
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« Reply #8 on: May 30, 2010, 09:23:37 PM »

Thanks Doc Nemo. Maraming na akong natutunan dito sa forum, of course with your advises mostly.
I have fatteners to dispose as of now. Sabi sa akin ng mga biayehero matumal daw ang baboy ngayon sa palengke at 105 na
lang ang liveweight. Di ko pa po ibinibigay mga ito. Ave.wt. is 86kg. Iyong mga buyers natin dito sa forum di naman naga response.
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jenny_pretty18
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« Reply #9 on: June 03, 2010, 12:31:10 AM »

Thanks Doc Nemo. Maraming na akong natutunan dito sa forum, of course with your advises mostly.
I have fatteners to dispose as of now. Sabi sa akin ng mga biayehero matumal daw ang baboy ngayon sa palengke at 105 na
lang ang liveweight. Di ko pa po ibinibigay mga ito. Ave.wt. is 86kg. Iyong mga buyers natin dito sa forum di naman naga response.

Medyo tumaas na po ngayon ang liveweight compare nung last week ng May..
Naglabas din po kami ng fatteners nung may 29..
Sayang nga po at naibenta kaagad napareserve na po kasi..
Wala nga din pong nagreresponse na buyer dito..
Tanong ko lang po kung anong livestock weighing scale ang gamit niyo?
Thanks and God bless po..
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“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”
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nemo
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« Reply #10 on: June 03, 2010, 08:10:47 PM »

Sir nick, sa tingin ko dahil  pasukan na medyo pababa na....

Better kung susundin natin trends maganda na yun price pwede na ibenta yan. Unless nakakarinig kayo ng rumors na tataas pa ang presyo. CUrrently nag uulan na. Possible na magkaroon ng mga respiratory problems ang mga fatteners ngayon. Last week lang ksi maiinit tapos lumamig ngayon week.


jenny_pretty
Ganun lang po talaga sa livestock minsan napapaaga ang bitaw kung minsan naman masyado nang late . Bawi nalang sa ibang bentahing baboy.

Vascula or bascula, marami sa baliuag nyan sa mga hardware . yun brand pwedeng asuki or fuji... yan yung mas kilalang brand.
« Last Edit: June 03, 2010, 08:13:08 PM by nemo » Logged

No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
sanico
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« Reply #11 on: June 03, 2010, 10:08:53 PM »


Hi Doc,
Ibinigay ko na po kahapon ang fatteners ko at 105. Abnormal nga ang panahon ngayon. Ang tindi
ng init sa piggery sa umaga at sa hapon bigla lang uulan. Sayang kong magkasakit pa ang mga alaga namin.
Vascula, weighing scale ang gamit namin. I bought this at 10k.
Thanks Doc Nemo

Sir nick, sa tingin ko dahil  pasukan na medyo pababa na....

Better kung susundin natin trends maganda na yun price pwede na ibenta yan. Unless nakakarinig kayo ng rumors na tataas pa ang presyo. CUrrently nag uulan na. Possible na magkaroon ng mga respiratory problems ang mga fatteners ngayon. Last week lang ksi maiinit tapos lumamig ngayon week.


jenny_pretty
Ganun lang po talaga sa livestock minsan napapaaga ang bitaw kung minsan naman masyado nang late . Bawi nalang sa ibang bentahing baboy.

Vascula or bascula, marami sa baliuag nyan sa mga hardware . yun brand pwedeng asuki or fuji... yan yung mas kilalang brand.
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jenny_pretty18
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« Reply #12 on: June 03, 2010, 11:54:32 PM »

Thanks po sa info..
I think most of the piggery farm out there are using this weighing scale, vascula/bascula.
We already had this in our farm but the problem is one of our buyer last May 29 was the one manipulating our weighing scale, I didn't want to argue with her because she is a customer. But the thing is she controls the weighing scale the whole time until all of the 29 head of fatteners were already weighed. All of our buyers just check and observe while the livestock are being weighed except to her. It was the first time that she hauled in our farm (but twice during that day because she hauled in the morning and in the afternoon). She was recommended by a feeds dealer. I don't know her personally but I'm still thankful that they bought our fatteners. Please give me an advice on how to deal with the same situation.. Our other option is to change our weighing scale to a semi automatic/automatic livestock weighing scale so that there will be less interference to human and accurate reading/measurement(digital). Same with this.. http://www.ccscales.com/html/livestock.html But I think it's expensive..

Thanks and God bless po..
 
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“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”
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nemo
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« Reply #13 on: June 04, 2010, 05:49:22 PM »

IT is not cost effective if you digital scale. Masyado mahal.

It is normal in the backyard that there will only be one that will weigh the animal it is either the owner or the buyer. You just need to agree on the weight. If you think there is discrepancy you could ask if she or he could adjust it more.

Some tips when weighing your animal....


Be sure that the weighing scale is in a flat and solid surface. Pagputikan/malambot na lupa minsan hindi accurate ang reading.
Before they weigh an animal, weigh your self and see if it is registering a correct reading.
BE sure also that the Kolon / ipitan ng  baboy and the animal itself is centered in the weighing scale, it will give a more accurate reading.
Don't allow the boy/helper to hold the kolon while weighing the animal, it will give a different result.
Dun sa baskula may sabitan ng pabato be sure po na yun beam na scale ay hindi sumayad sa bakal na square in any direction. Pagnakadikit ito kasi kahit konti gumagaan ang timbang ng kanilang animal
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
jenny_pretty18
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« Reply #14 on: June 05, 2010, 01:23:05 AM »

Thanks po Doc....

God bless po..
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“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”
=================================================================================
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