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News: A sow will farrow in approximately 114 days.
 
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Author Topic: Hog Raising Business  (Read 3895 times)
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sam_alderete
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« on: July 21, 2008, 07:44:57 AM »

Maari po ba akong mangalap ng informasyon kung pano mag simula ng isang hog raising business. Meron po akong isang inahing babaoy at 11 biik. Nais ko po malaman kung pano ko palalaguin ito. pano po ba ung magiging lagayan ng mga biik at inahin ano po yung mga alituntunin. At kung meron po bang sumusuport sa mga maliliit ng negosyante. Natatandaan ko po ata ung ads ng san miguel na nagsasabing support ka nila sa negosyo mo. Sa mahal po ng feeds ngayon baka kasi di ko kayanin yun. Maraming salamat po!
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nemo
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« Reply #1 on: July 21, 2008, 08:00:04 PM »

I don't have a complete diagram  you could check this to have an idea, [url =http://pinoyagribusiness.com/forum/empty-t228.0.html;msg1220;topicseen#msg1220]farrowing pen size[/url].

Try to ask your local cooperative, feed dealer or quedancor for such program. Maybe they could help you. Feed company have different projects in different areas, try to ask if they provide credits terms.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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