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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: RE-HEAT  (Read 1034 times)
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IMMACULADA
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« on: September 10, 2011, 12:18:58 PM »

DOC GUDAM. NAPANSIN KO LANG PO MULA PO NOONG JULY EH KARAMIHAN SA PINABARAKUHAN KO EH NAG RE HEAT. BALE 10 PO UN PANABARAKUHAN KO AT 5 SA KANILA AY PURO RE HEAT AT UN PONG 3 EH DOMOBLE PA. NAGTANONG TANONG PO AKO DITO SA LUGAR NAMIN AT KARAMIHAN AY GANOON DIN AT HIRAP NGA DAW SILA MABUNTIS MGA INAHIN NILA. ANO PO KAYANG DAHILAN NOON DOC SA PANAHON KAYA. MAYRON PA AKONG ISANG INAHIN NA NANGANAK LAST JUNE AT UP TO NOW EH HINDI PA RIN NAGLALANDI. BALE NAKA 3 NA PANGANGANAK ITO AT LAGI NAMAN SIYA NA LANDI AGAD 5 DAYS AFTER WALAY. DITO NGA PALA PLACE KO SAN JOSE DEL MONTE BULACAN. SALAMAT PO & GOD BLESS.
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erik_0930
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« Reply #1 on: September 10, 2011, 04:06:29 PM »

Baka po iyan na ang sinasabi ng iba na 3rd Quarter Syndrome. Last year na encounter din po namin yan...reheat lagi
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nemo
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« Reply #2 on: September 11, 2011, 05:27:47 PM »

malamang po kasi yun season natin ang may problem kaya affected ang animal.
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No pork for one week makes a man weak!!!
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