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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: malaking tyan ng fattener  (Read 1720 times)
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pascual.aileen
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« on: May 27, 2009, 11:03:46 AM »

doc,

ask ko po bakit meron malalaki ang tyan na fatteners? Kasi ang feeding namin ngayon is d1 mixed with feed concentrates. D kaya kelangan nila wet feeding or dry feeding po?
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nemo
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« Reply #1 on: May 27, 2009, 09:46:48 PM »

Role of genetics is a possibility. if there lineage is prone to be pot bellied then it is as is.

another possibility is nutritional, usually we need to satisfy the nutritional need and also the volume intake of the animal.

In the nutritional side  if the feeds does not have the necessary nutrition the animal needs, it will eat more than the usual capacity of their stomach. So tendency the stomach will increase it size na to the point na overstretch na sila.

Like you said you are mixing d1 and concentrates, so i would suggest to ask your supplier if he/she could provide you a simple formulation in every stage ng baboy nyo.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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