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: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
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Genetic Evaluation
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Topic: Genetic Evaluation (Read 1387 times)
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ALEXGARCI
Full Member
Posts: 105
Genetic Evaluation
«
on:
August 19, 2009, 03:38:53 PM »
doc nemo, paano po ang evaluation sa GGP, GP at PS sa mga reputable farm like, INFARMO, PIC, JALTAS, HHBF, etc..
isang farm manager nakapagsabi sa akin dito sa amin
<commercial farm 1 evaluation record> assuming GGP boar n sow
offspring are :
Top 10% of the graduate boars in the class will became GGP
Top 30% will be GP
and the rest are PS
within 5mos of performance testing to ADG, FCR n backfat
tama po b ito doc nemo, curious lang po
tank you
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nemo
Veterinarian
Administrator
Hero Member
Posts: 6245
Re: Genetic Evaluation
«
Reply #1 on:
August 19, 2009, 08:48:21 PM »
Iba iba po sila ng style or procedure kung pano icoconsider na GGP, GP, PS ang mga animals.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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