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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Breeding 101  (Read 14818 times)
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rhodelta
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« Reply #30 on: April 11, 2010, 10:39:37 PM »

Hi Doc,

Question? do we have a new imported bread called cambordia or combordia if I'm not mistaken. Reason kasi I've bought a piglets na yong boar is cambordia raw then large white yong ina. Curious lang po.  Smiley Smiley Smiley Lastly, yong sow farm na bilhan ko okey naman yong result nag baboy niya malake yong mga fattener niya.

Thanks
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nemo
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« Reply #31 on: April 12, 2010, 09:06:22 PM »

camborough po...

This breed is from PIC
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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rhodelta
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« Reply #32 on: April 12, 2010, 11:10:46 PM »

Salamat po Doc sa information it helps a lot on my end. Smiley
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baby prince
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« Reply #33 on: April 20, 2010, 09:34:53 AM »

hi doc nemo,
i bought a sow na camborough asia daw to doc, buntis na xa ngayon at ngayong 25 ng abril ang ika 114 days nya po.,
tanong ko lang po ay, normal lang po ba na simula kahapon ay nagpapakita na sya ng signs na manganganak na xa pro hanggang ngayon ay nawala na naman.,

ok lang po ba na papaligoan ko xa doc kahit malapit na siyang manganak? kc sa tingin ko parang naiinitan lang po xa doc.

salamat po.. hoping for your immediate response..

thank you and God bless..
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nemo
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« Reply #34 on: April 20, 2010, 06:31:03 PM »

So far scientifically speaking ala naman masama kung papaliguan siya. Just remember na kung papaliguan nyo siya ay wag nyo bibiglaan. Yun tipong sobrang hingal na hingal tapos babasain nyo ng tubig agad. dahan dahan po sa pagbasa. As much as possible bring down the outside temperature first before nyo siya paliguan.

basabasain nyo muna yun bubong, sahig etc. bago nya siya basain
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
tomato_sus
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« Reply #35 on: April 27, 2010, 05:54:17 AM »

Doc ask ko lang po...

maachieve po ba natin na magkaroon GP/pureline sa pamamagitan ng paguupgrade lang?
f1 cross to LW, litter will be cross to LW and so on... ? is this feasable?
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nemo
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« Reply #36 on: April 27, 2010, 09:46:29 PM »

Technically pag paulit ulit magiging 99.9999 siya so considered pure na rin siya . pero time consuming ito... better bili ka nalang ng purebreed.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
ongito
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« Reply #37 on: May 18, 2010, 12:03:24 AM »

doc, on average, how much is does a purebreed cost?
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nemo
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« Reply #38 on: May 19, 2010, 09:33:12 PM »

depende sa supply and demand.... siguro mga F1 ngayon 16- 18 t
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
evjenov
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« Reply #39 on: August 31, 2010, 12:21:56 PM »

doc,
tanung ko lng kung yong mga binili kung sow sa farm ay pwedeng mag produce ng inahin na gagamitin ko para mag produce ng fattiner? Kailangan po bang ma ai sila ng magandnag lahi? Salamat po ng marami.
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nemo
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« Reply #40 on: August 31, 2010, 09:47:00 PM »

Pwede mo naman siyang ibreed yun nga lang performance wise hindi automatic na ibig sabihin na maganda ang iaanak nito. It would depend sa performance ng animal . In general naman kasi kung maganda ang puno malaman maganda din ang bunga....
Kung hindi naman naging sakitin ang kanilang baboy, mabilis lumaki, matipid sa pagkain then most probably maganda siyang maging nanay....

Yes kailangan din na yun barako ay maganda din ang lahi
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
jenny_pretty18
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« Reply #41 on: September 10, 2010, 07:49:18 AM »

Good day Doc Nemo,

We have one gilt that is expecting to farrow last September 8. We observed it for 24 hours and until now (September 10) but still there are no signs of pregnancy or farrowing. The mammary glands don't secrete milk and as my father touched the belly he didn't feel any movement inside. How can we be sure about its pregnancy and farrowing? To be prepared for the farrowing, I already bought some medicines: oxytocin, penstrep and sulpyrin? I will also buy light bulb, providone-iodine, thread, scissors, blade, rag, side cutter. What else should I prepare for the delivery of piglets? What are the important things that we should do and remember during farrowing and delivery of piglets? What else can I do to give warmth to the newborn piglets?

Thanks and God bless.
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“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”
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lilsmoke
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« Reply #42 on: November 19, 2010, 07:25:52 AM »

doc ma tanung lang . kung ung F1 LW/LR X GP ano po ang result nito? mas mababa ang lahi nito o mas mataas pa sa F1? Curious lang ako  Roll Eyes
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nemo
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« Reply #43 on: November 20, 2010, 08:02:22 PM »

IT would depend sa performance nila...

Yun F1 F2, F3 etc... designation lang yan it doesnt really mean anything aside sa bloodline... PArang in layman terms it means anak, apo, apo sa tuhod , etc...
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
along_dg
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« Reply #44 on: March 13, 2011, 06:55:24 PM »

Good Day! dok balak ko po bumuli sa PIC ng Gilt,,camborough,,,,,,,ano po ba characteristics n2 at performance since synthetic po ang mga ito,,tama po ba?? sabi naman po ng iba di daw maganda kumuha ng ggawin inahin sa mga anak nito at mahihina daw po ang camborough,,,,anu po masasabi nyo about dito,,,alam nmn po natin na mahal ang gilt lalo na sa farm,,kaya po nagtatanong tanong muna ako,,,sana po matulungan nyo ako,,,salamat po...
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