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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Baguio, distination of piggery  (Read 1415 times)
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zambosibfattener
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« on: January 13, 2011, 09:07:38 PM »

Doc,

Magandang gabi po sa inyo dyan, pwedi po bang mag baboyan sa malalamig na lugar?

kung mangyari pong dito yung distination ng piggery, ano po ba ang mga advices po ninyo?
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nemo
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« Reply #1 on: January 15, 2011, 10:03:15 PM »

Sa current state ng lamig dyan,,, kawawa ang baboy.

Kung galing dyan mismo yun baboy malamang sanay na yan sa malamig na temperature . Pero dpat kasi consistent ang temperature.. accordingly sa net 18-20 degrees ang year round na temperature dyan. As per books  and literature ok ang temperature na ganito sa mga fattening stages na... Pero syempre yun mga bagong anak needed pa rin ng heat source.


Dito kasi sa kapatagan ang masasabi ko na optimun is 23-27.
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