Basic Meat Processing seminar

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	Author	Topic: Basic Meat Processing seminar (Read 1226 times)
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nemo

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Basic Meat Processing seminar

« on: October 14, 2009, 07:45:28 PM »

Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.

Oct 16-17 8-4:30pm
fee:3,399

RAUL M. DURANTE
Technology Resource Center
2nd Flr. TRC Building #103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan City
Tel. No.: (02) 727-6205 loc. 208, 209


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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle

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