price per kg

[mikey]

Mr Hog,you are right.I am not sure what some have written.I sort of guess some are asking about what I said about the white hog.Friends who have eaten the white hog in the Philippines,told us that there is a difference in the taste of the white hog in the Phils and in Canada.As for the native hog,there are people who wish to buy one,maybe they like the taste,most likely its the price.Native hogs are fatty.There is a small local demand for native hog in this area,not many natives around anymore,farmers have switched to the whites.This is what I was talking about.
Good Farming:
mikey Region 7 Independant

[Slyfox]

now you know it's in the fat. my white pig taste the same with native pig   maybe you feed your pig lots of urea kaya pala pangit ang lasa ng baboy



fyi  native pig are very expensive now a day than commercial pig.

[nemo]

Quote from: Slyfox on February 05, 2008, 07:35:17 PM
do you know why filipino pipol dont like the taste of white hog? im in the hog bizniz for 14 years and i know what filipino pipol like to taste hindi lang po native pig dyan ka nagkamali their a secret formula for that hehehehehehe .ito ang tanong ko  sa iyo  how much is chicken ? fish? beef? and vege? today hmmmmmmmmmm kaya tumaas ang PRICE its because of HIGH PRODUCTION COST.kaya lang bumababa ang presyo natin its because of pork importation.big processors want to import so that they can earn huge profit. do you know why some part of the country doesn't change their price? its because  @@@@@@@      do your homework first
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rough translation:
do you know why filipino pipol dont like the taste of white hog? im in the hog bizniz for 14 years and i know what filipino pipol like to taste it's not only the native pig, their is a secret formula for that. This is my question for you, how much is chicken , fish, beef and vege today? Prices are going high becaus of high cost of production. The only reason that prices goes down is because of pork importation, Big processors want to import so that they can earn huge profit. Do you know why some part of the country doesn't change their price? its because @@@@@@ do your homework first.



doncorleone answered:

do you know why filipino pipol dont like the taste of white hog? = BAkit po ba hindi gusto ng mga pinoy ang puting baboy   

trans= why do pinoy don't like white hogs?

their a secret formula for that = Ano po ba ang secret formula   
trans=what is the secret formula.

do you know why some part of the country doesn't change their price? = Bakit nga po ba    
trans=Why is it?

bakit lahat ng processors going SOUTH ?  lahat ng feedmill going to south also? = Ito lang po yata ang alam kong sagot. Kaya po siguro papuntang South ang mga processor at feedmill ay sa dahilang wala masyado sakit dito at pollution. At kayo na din nagsabi na pangalawa na ang gensan interms sa swine industry.

trans= Why is all processors going to SOUTH?  why all feedmill going to south also? =i think this is the only one i can answer. The reason why they go to south, the processor and feedmill is because there is less diseae and pollution there. And as you have said gensan is 2nd in terms of swine industry.

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Slyfox answered:
do you know why filipino pipol dont like the taste of white hog?=why do pinoy don't like white hogs

dahil sa lean na ang karne kaya ayaw na ng pinoy kumain ng commercial pig. SINO naman ang may gusto ng LEAN meat hindi po ba tayo din mga pinoy hehehehehehehe ayaw ng matabang baboy na galing sa commercial farn pero ang lakas naman kumain ng native pig at WE ARE THE BIGGEST IMPORTER OF FAT (hotdog) and skin. alam ko kung ano gusto ng mga consumer ko.

trans= because that pork meat is now lean that pinoy doesnot like to eat commercial pig. Who do want to eat lean meat isn't it also the pinoy. hehehehe. we don't want fatty pigs from commercial farm but we have gusto to eat native pig. WE ARE THE BIGGEST IMPORTER OF FAT (hotdog) and skin. I know what my consumer want.

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doncorleone answered:

Hindi ko pa din magets kasi po parang contadicting ang sinasabi nyo. AYAW NA NG PINOY KUMAIN NG PUTING BABOY DAHIL LEAN MEAT PERO PINOY DIN ANG MAY GUSTO NG LEAN MEAT. AYAW KUMAIN NG COMMERCIAL PIG PERO MALAKAS KUMAIN NG NATIVE. Ang ibig nyo po ba sabihin ay kelangan may LAHI NG NATIVE ang aalagaan nating baboy? Mas maganda po sana paki share naman po kasi mas meron po kayo experience kaysa sa amin.

trans: I'm confused, what you said is contradicting. PINOY DON'T WANT TO EAT WHITE HOGS BECAUSE THEY ARE LEAN AND ALSO PINOY WANTS LEAN MEAT? DON'T LIKE TO EAT COMMERCIAL PIG BUT EATS HEAVILY OF NATIVE. Do you mean that our hogs should have a lineage of native? Would you like to share it more for you have more experience compared to us?

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slyfox answered:

tayo mga pinoy lagi nagcocomplain sa taba ng commercial hog before. kaya ang ginawa ng mga commercial raiser pina lean nila ang baboy ngayon nag lean na ayaw naman ng pinoy  kumain dahil hindi na tender and juicy. ironic talaga.

hindi po native pig ang aalagain mo. meron formula(secret) dyan para sa mga purebreed and highbreed pig na ma retain ang tender and juicy ng baboy.

trans:  before, we pinoy always complain that commercial hogs are fat. So commercial raiser raised leaned hogs. now that they are lean pinoy don't want to eat them because they are not tender and juicy, ironic isn't it.

it is not the native you need to raise. there is a secret formula for purebreed and highbreed pigs to retain tenderness and juicincess of the pig.

[mikey]

secret formula,should I laugh now or later,with most livestock flavour is determined by fat,fat gives meat tenderness and flavour.Breed also plays a part.Fat is very unhealthy for ones heart.What a animal eats also plays a role.Well if you have a secret formula,good for you.Slyfox,in business it is commonly known as having an edge.The consumer will always look at the price(s) before buying.Consumers are driven by the cost factor,when the prices are too expensive,they will switch to something cheaper.Our hogs are fed natural foodstuffs,puts them in the line of more organic,does not translate into higher profits in the Philippines.One of the reasons for breeding the white hog,produce a leaner muscle animal.Some feed their hogs vitamin c to help keep the back fat leaner.If the native hog is more expensive to buy,well then good for us,we should make more profits in the long run.
Good Farming:
mikey,Region 7 Independant

[Slyfox]

vitamin C hmmmmmmmmm  no comment.


their are many kind of white hog and not all are lean fyi



how long are you in hog raising business master mikey?

[Slyfox]

The consumer will always look at the price(s) before buying.Consumers are driven by the cost factor,when the prices are too expensive,they will switch to something cheaper

may cheaper pa bang food now a day          


magkano na ba canada to peso exchange rate today

[Slyfox]

iba ang philippines sa canada yan lang tandaan mo master mikey.