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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Pinoyagribusiness > Forum > LIVESTOCKS > SWINE > pa guide po sa start ng piggery
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Author Topic: pa guide po sa start ng piggery  (Read 538 times)
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jibriel
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« on: May 27, 2012, 02:04:02 PM »
good day po bago lang po ako sa forum n ito nais ko lamang po na mag tanong at mag pa turo kung panu mag simula sa piggery baguhan lang po ako sa negosyo gsto ko sana po ay matulungan nyo po ako sa pag start ng negosyo n ito mga bossing salamat po....  Smiley
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janet q.tapia
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« Reply #1 on: May 28, 2012, 04:54:43 PM »
SIR/MADAM
     
      PLS SENT TO ME YOU CONTACT NUMBES AND CEL NUMBER TO KNOW YOUR PRODUCTS....ASAP PLS...THANKS
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nemo
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« Reply #2 on: May 30, 2012, 09:09:38 PM »
check your mail
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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