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Author Topic: Flushing in gilts  (Read 22694 times)
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nemo
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« Reply #45 on: October 20, 2009, 10:44:58 PM »

usually  3 days.

Baka  may problem siya sa matress. If mataas naman ang presyo ng baboy sa kanila. benta na lang po nila. Kasi usually papahirapan ka nya sa tagal nito maglandi.
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Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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thorn_edz
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« Reply #46 on: October 23, 2009, 02:50:01 PM »

ok n po doc nemo tn po
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zambosibfattener
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« Reply #47 on: January 28, 2010, 07:55:58 AM »

sir doki.,, good morning newbie here from zamboanga sibugay.. ask lang po kung ano po ba yung mga hint para malaman natin na HEAT na ang isang alaga..
thanks po
Terminology:  standing heat:This it the time on which a gilt or a sow becomes receptive to a boar/       
                                       Nagpapabulog na siya.
Flushing

Flushing is done to a gilt to increase the release of eggs in its ovaries.
This is done by increasing the feed intake 10-14 days prior to standing heat.

How to do it:

Usually we breed the sow at 7-8 months of age or if it has already stood to heat 2-3 times.

So, if the animal first heat is around 6 months you need to count 21 days to its second heat.  Then another 21 days to its third heat.

 At the start of the second heat count 11 days and when that day comes increase the feed intake of the animal.

And at its next heat (around 10 days later) you can then breed it already.


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zambosibfattener
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« Reply #48 on: March 11, 2010, 06:48:32 PM »

sir doki.. gud pm.. tanong ko lang po ulit.. ano po ba ang mga hints na ang binulugan na gilt ay buntis na?

sir doki.,, good morning newbie here from zamboanga sibugay.. ask lang po kung ano po ba yung mga hint para malaman natin na HEAT na ang isang alaga..
thanks po
Terminology:  standing heat:This it the time on which a gilt or a sow becomes receptive to a boar/       
                                       Nagpapabulog na siya.
Flushing

Flushing is done to a gilt to increase the release of eggs in its ovaries.
This is done by increasing the feed intake 10-14 days prior to standing heat.

How to do it:

Usually we breed the sow at 7-8 months of age or if it has already stood to heat 2-3 times.

So, if the animal first heat is around 6 months you need to count 21 days to its second heat.  Then another 21 days to its third heat.

 At the start of the second heat count 11 days and when that day comes increase the feed intake of the animal.

And at its next heat (around 10 days later) you can then breed it already.


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nemo
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« Reply #49 on: March 12, 2010, 10:53:29 PM »

After 21 and 42 days hindi siya naglandi at lumaki tiyan niya at dibdib. Most likely buntis siya
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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zambosibfattener
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« Reply #50 on: March 13, 2010, 06:12:39 PM »

doc nemo,,

  after manganak ang baboy tama po ba na i unlimited yong feeding nya?


Terminology:  standing heat:This it the time on which a gilt or a sow becomes receptive to a boar/       
                                       Nagpapabulog na siya.
Flushing

Flushing is done to a gilt to increase the release of eggs in its ovaries.
This is done by increasing the feed intake 10-14 days prior to standing heat.

How to do it:

Usually we breed the sow at 7-8 months of age or if it has already stood to heat 2-3 times.

So, if the animal first heat is around 6 months you need to count 21 days to its second heat.  Then another 21 days to its third heat.

 At the start of the second heat count 11 days and when that day comes increase the feed intake of the animal.

And at its next heat (around 10 days later) you can then breed it already.


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zambosibfattener
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« Reply #51 on: March 13, 2010, 06:15:02 PM »

doc nemo,,

  mga ilang araw kaya sa pag bubuntis binibigyan ang cecical ang buntis na inahing baboy? at
  after manganak ang baboy tama po ba na i unlimited yong feeding nya?
 


Terminology:  standing heat:This it the time on which a gilt or a sow becomes receptive to a boar/       
                                       Nagpapabulog na siya.
Flushing

Flushing is done to a gilt to increase the release of eggs in its ovaries.
This is done by increasing the feed intake 10-14 days prior to standing heat.

How to do it:

Usually we breed the sow at 7-8 months of age or if it has already stood to heat 2-3 times.

So, if the animal first heat is around 6 months you need to count 21 days to its second heat.  Then another 21 days to its third heat.

 At the start of the second heat count 11 days and when that day comes increase the feed intake of the animal.

And at its next heat (around 10 days later) you can then breed it already.


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nemo
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« Reply #52 on: March 13, 2010, 08:09:00 PM »

KUng pinakain mo siya ng lactating feeds usually  no need to give cecical na kasi yun lactating feeds is high in calcium na. Kung medyo mahina ang gatas at namimilay ang inahin then you could add cecical in the feeds nung animal.

Hindi po unlimited ang feeds nila. Usually around 4-5 kgs commercial feed intake per day sila. Again consult po yun feed manufacturer or yun distributor nung feeds for the proper feeding.

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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
evjenov
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« Reply #53 on: May 15, 2010, 10:08:17 AM »

meron po kaming 2 inahin they both born last nov 30 2009, ano po bang sign ng 1st heat second heat kelan po namin sila i flushing at anong date po kaya namin sila paiinject ng pampabuntis? maraming salamat po doc first time namin kasi  mag alaga ng inahin


maraming slamat doc
« Last Edit: May 25, 2010, 11:09:55 AM by evjenov » Logged
nemo
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« Reply #54 on: May 15, 2010, 06:56:24 PM »

Signs:
vulva swelling, frequent urination, laging nakatayo, then kapag nagback pressure kayo hindi siya umaalis sa pagkakatayo. once naging ganyan na ang animal start to count 21 days lang para sa second heat naman nito then mula sa second heat count 11 days then dun po sila mag start  ng flushing.

Once  na regular naman ang cycle nito hindi naman need na bigyan ito ng pampabuntis. Need nyo lang ng boar or AI para maservisan ito
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
jenny_pretty18
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« Reply #55 on: May 25, 2010, 01:06:22 AM »

Good day po Doc Nemo,
We bought 5 gilts from HyPig Genetics and were delivered April 14, 2010.
The gilts are 6 months when they were delivered to our farm and their weighing from 105-110 kgs..
They already had their first heat and when they had their second heat my father decided to ask for an AI service.
One gilt was given an AI last May 9. Other two gilts were given AI last May 11 and other two gilts last May 17.
The first gilt that was given an AI service suddenly has a reddish and swelling vulva yesterday and until now.
Can you please help us with this? What should be the problem with the gilt?
Thanks and God bless po..

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“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”
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nemo
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« Reply #56 on: May 25, 2010, 08:29:47 PM »

check po nila kung ito ay magpapasampa uli malamang reheat ito.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
jenny_pretty18
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« Reply #57 on: May 25, 2010, 11:57:46 PM »

Lagi lang po sya nakaupo.. Ayaw po niya tumayo..
Pero cge po check namin bukas if nagpapasampa..
Ibig sabihin po d nagtake ung binigay na AI?
D po kaya infection yun sobrang pagswell and reddening ng vulva nya?
A representative from UNAHCO/Pigrolac visited our farm kanina..
He said na baka po infection.. Pero d po sure..
expected date po kasi na next heat nya is on May 30 pa..
Thanks and God bless po..
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“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”
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jenny_pretty18
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« Reply #58 on: May 26, 2010, 01:48:15 AM »

Tsaka po Doc makakaapekto po ba sa piglets kung infection na po kung sakali pong magbubuntis?

Thanks again  Smiley
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“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.”
=================================================================================
nemo
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« Reply #59 on: June 03, 2010, 06:50:29 PM »

pag infection it is either di magtuloy pagbubuntis or kumonti ang anak....
NAgreheat na po ba uli. Lagpas na kasi may 30 pala.... time flies
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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