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Author Topic: ECC requirements  (Read 6888 times)
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ongito
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« on: July 31, 2010, 11:10:44 AM »

good am to all, may i ask what are the ECC requirements to start a piggery/poultry business? thanks
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nemo
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« Reply #1 on: July 31, 2010, 07:33:45 PM »

If less than 100 heads ka no need for ECC....


 Here is an excerpt of the email  the Environmental Management Bureau sent me....

Concerning your inquiry on the requirements for piggery project, please be informed that for piggery projects having less than 100 heads, an Environmental Compliance Certificate is not required since it is not within the purview of the Phil. EIS System. For piggery having 100 heads but less than 5000 heads, an Initial Environmental Examination REport is required as the basis of your ECC application, while an Environmental IMpact STatement Report is required for projects having 5000 heads or more. Both document shall be submitted to our regional office concerned.
« Last Edit: January 30, 2011, 06:49:30 PM by nemo » Logged

No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
ongito
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« Reply #2 on: August 01, 2010, 12:14:53 PM »

if for poultry sir?
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nemo
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« Reply #3 on: August 02, 2010, 06:38:29 PM »

I have no idea, i would ask them again nalang.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
nemo
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« Reply #4 on: August 03, 2010, 06:26:58 PM »

Here is the reply of EMB



For poultry, less than 10,000 heads is not covered, while for 10,000 but not more than 100,000 heads shall require an Initial Environmenal Examination checklist. EIS shall be required for poultry with 100,000 heads or more.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
ongito
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« Reply #5 on: August 05, 2010, 12:06:50 AM »

thanks doc.  Smiley
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Zerimar@05
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« Reply #6 on: March 21, 2011, 11:36:03 AM »

Gud am Sir:

I would like to know if there is any other permits/requirements needed in swine business sir?


Like for example; DTI, DA, City/Municipal government, and Barangay Permit/Clearance.

I read already your quote about ECC sir.

Sample Scale:
1. Small scale ( less than 100 hogs)
2. Large scale ( more than 100 hogs)

I need information about this sir so that I can start this business in a right manner without any hesitation and fear about the authority.

Hoping for your immediate response.

Thank you and more power!

Zerimar@05
« Last Edit: March 21, 2011, 11:42:32 AM by Zerimar@05 » Logged
nemo
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« Reply #7 on: March 22, 2011, 09:29:11 PM »

lahat kailangan except for DA, ala akong alam na requirement nila...
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
katasyo
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« Reply #8 on: August 24, 2011, 01:14:31 PM »

What is the difference between CNC (Certificate of Non-Coverage) and ECC. If I have already a CNC what is the maximum heads of pig that I can raise... Please reply


Thank you
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erik_0930
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« Reply #9 on: August 24, 2011, 03:27:50 PM »

1. Small scale ( less than 100 hogs).............. NCC must be comply
2. Large scale ( more than 100 hogs)...........ECC must be comply

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saint j
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« Reply #10 on: August 24, 2011, 04:57:54 PM »

are piglets counted? If my operation is piglets production only and if i only have 50sows, is CNC enough for my piggery
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erik_0930
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« Reply #11 on: August 25, 2011, 10:37:51 PM »

counted po ang piglets...hogs din yan eh
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allen0469
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« Reply #12 on: August 26, 2011, 09:44:53 AM »

kuyang ask kulang kong magkano po ba ang bayad sa pag apply sa CNC.
thanks
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