June 01, 2016, 01:52:31 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
affordable vet products
News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
  Home   Forum   Help Search Login Register  
Pages: [1]
Author Topic: Paggawa ng Itlog na Pula - Salted Egg Production  (Read 25614 times)
0 Members and 1 Guest are viewing this topic.
Hero Member
Posts: 7820

View Profile WWW
« on: April 02, 2008, 04:47:38 PM »

Paggawa ng Itlog na Pula - Salted Egg Production

Ang itlog ng itik ay maaaring gawin balut, penoy o itlog na pula. Ang mga nabanggit ay ilan sa pamamaraan upang lalong mapahaba ang shelf life ng nasabing itlog ng itik. Nakasaad sa ibaba ang processo kung paano gumawa ng itlog na pula.


Duck egg, clay/nuno sa punso/ant hill, salt, water and fish net.

1. Clean the egg.

2. Crush the salt.

3. Mix equally amount of clay and salt.

4. Gradually apply water until it consistency is like a cake batter.

5. Dipped the egg in the mixture until it is fully covered.

6. Place the egg in a box/ wooden box it should be enclosed in newspaper. Store it for 18 days.

7. After 18 days clean the egg and boil it in low fire.

8. After boiling put the egg in the fishnet.

9. Boil some food coloring and dip the fishnet with egg. Remove the fishnet if the desired color is attained.

Merry Christmas...
 To order the swine manual email us at Sales from the manuals covers for the maintenance of this site
Posts: 15

I am Egg Dealer

View Profile WWW
« Reply #1 on: May 10, 2011, 01:06:01 PM »

Thanks Dok, it helps.

Pages: [1]
Jump to:  

< >

Privacy Policy
Powered by MySQL Powered by PHP Powered by SMF 1.1.3 | SMF © 2006-2008, Simple Machines LLC
TinyPortal v0.9.8 © Bloc
Valid XHTML 1.0! Valid CSS!