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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: How to make lumpiang ubod  (Read 1936 times)
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nemo
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« on: February 16, 2009, 10:13:04 PM »



This is a video of Lourdes Santos Rivera - Guru of meat processing.
« Last Edit: February 16, 2009, 10:15:20 PM by nemo » Logged

No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
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