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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: How to make chicken longganisa  (Read 4350 times)
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nemo
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« on: February 16, 2009, 10:22:43 PM »





Chicken longganisa, a healthy alternative from the usual pork longganisa.
Itadakemasu
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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tata
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« Reply #1 on: February 17, 2009, 01:47:33 AM »

wow Grin
thnx for sharing
cant wait to try it!
more power!
tata
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