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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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1  LIVESTOCKS / SWINE / Re: Starting a swine business. on: April 15, 2010, 07:47:46 PM
thanks so much doc!
natanggap ko na din po yung pinadala niyo sa email address ko.
maigi nalang pala na magpatayo ako ng 3x4 meters na kulungan pero 2.
i'm planning to start with 10 piglets then after 2months another batch of 10piglets sa kabilang kulungan. would that just be okay?
do you personally recommend a particular feed brand?
thanks for your untiring support and responses for aspirants like me.
2  LIVESTOCKS / SWINE / Re: Starting a swine business. on: April 13, 2010, 08:34:02 PM
Doc,

i also wish to have what you sent to new members like me.
i'd highly appreciate if you could send it to ad_dum11@yahoo.com.ph
thanks so much!
3  LIVESTOCKS / SWINE / Re: Starting a swine business. on: April 13, 2010, 08:27:08 PM
Doc,
I just registed and I'm so glad that this site is existing.
It makes me feel excited to pursue in starting a piggery of my own too.

Sa mga nabasa ko, I guess i'll have to start raising 10fattening pigs.
Okay lang po ba na magpatayo ng dalawang 2x2.5m na pigpen, lalagyan ko po sana ng tig-5 biik hanggang ma-dispose.
Is it jut also okay to have the roofing of my initial pigpens be made of "cogon"?
Thanks so much!
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