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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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6286  LIVESTOCKS / SWINE / Re: A SIMPLE COST AND RETURN on: January 24, 2007, 07:14:38 AM
Sa computation na ibinigay ko po ang cost ng piglet is 1600- backyard price po yan. Tama po sila na dpat kasama din ang gastos sa tubig at electricity. Sa batangas po kasi mas mahal talaga ang bentahan ng biik. sa bulacan medyo iba iba po ang price ng piglet kasi marami ang nag aalaga ang huli ko pong balita is 1700 up mula pagkawalay.
6287  LIVESTOCKS / SWINE / Re: Pag aalaga ng inahin on: January 23, 2007, 08:45:05 PM
Gud day mas maganda po tlaga bumili sa farm dahil mas sigurado po sila sa lahi. Ngunit dpat din siguraduhin na may warranty ang bibilhin inahin. Ang ibig po sabihin kung sakaling hindi magbuntis ang inahin ay papalitan ito ng binilhan nyo na farm. Kung sakali naman walang warranty ang inahin at isa o dlwa lang naman po ang balak nilang bilhin masmaganda po na bumili na lang sila ng fattener na gagawing inahin. Dun po sila bumili sa mga babuyan na kahit papaano ay mayruon 30 inahin pataas. Ang isang fattener na nasa edad na 5 buwan po ay maaaring magkahalaga ng 5t-8t depende po sa presyo ng live weight sa kanilang lugar. Patulong na lang sila sa bibilhan nila kung alin ba sa tingin nila maaaring gawin inahin sa mga bentahing fattener nito.

Ang baboy naman po na galing sa mga breeding farm ay maaaring magkahalaga ng 12t pataas. Pagbuntis na po mas mahal. Wala po akong alam na farm na mabibilhan sa batangas mas maganda po na ang tanungin nila ay ang mga tindahan ng feeds sa kanilang lugar kasi po kalimitan may alam sila na farm na nagbebenta ng mga inahin.

Salamat sa paggamit ng forum. Kung may iba pa po sialng katanungan mag post lang po uli sila.
6288  LIVESTOCKS / CATTLE, CARABAO, GOAT & SHEEP / Goat 101 on: January 19, 2007, 05:02:28 PM
This article is taken from the net. we do acknowledged the author of this article by including her name in this post...  Grin

Suzanne Gasparatto of Onion Creek Ranch. Article was first published in GOAT RANCHER Magazine,

1.   Confined goats become unhealthy or dead goats. Goats need many acres to
roam in order to stay worm- and disease-free. You cannot successfully
feedlot goats; they can't take the stress and crowding.

2.   Unexpected problems *will* occur. Illnesses, weather problems, broken
fences -- when you raise goats, problems are going to occur at the most
inconvenient time, when you are exhausted, and when you can least afford it.

3.   Trying to breed for all markets generally results in failure in most
markets. Unless you have lots of acreage, cheap labor, and a ton of
money, you cannot produce quality breeding stock, show goats, and slaughter
animals. Each category is a specific type of animal and mutually exclusive
of each other. Select one as your focal point and "dabble" in the others
-- if you must.

4.   If making the almighty dollar is your driving force, you are doomed from
the start. Focus on quality animals and honest business dealings and
the money will follow.

5.   Show goat and meat goats are *not* the same animal. If you want to raise
meat goats, don't take nutrition or management advice from show-goat
people. Don't try to make show goats into breeding stock or commercial
goats. Show goats are raised completely different from meat goats.

6.   Goats are not the tin-can-eating animals of Saturday-morning cartoon
fame. Nutrition is the most complex part of raising goats. Rumens are
very easy to upset. Think in terms of "feeding the rumen, not the
goat." Have a qualified goat nutritionist review your specific needs and
recommend a feeding program adapted specifically to your herd. Improper
feeding kills goats.

7.   If someone offers you cheap bred does in the dead of winter, you can be
sure that the deal is too good to be true. The act of moving them
cross-country under such conditions is enough to make this a bad
investment. The best you can expect is sick does and dead kids. Goats
need time to adapt to new surroundings. Use common sense when transporting
and relocating them.

8.   Goats are livestock -- not humans, dogs, or cats. They live outside,
having a distinct social pecking order, and beat the heck out of each other
regularly to maintain this ranking. Goats are delightful and intelligent
animals, but they weren't created to live in the house with you. Lose
the urbanite approach to raising goats.

9.   A goat with a big rumen is not necessarily fat. A big rumen is indicative
of a good digestive factory. A goat is a ruminant and a ruminant is a
pot-bellied animal. Fat on a goat layers around internal organs and also
forms "pones" or "handles" that you can grab with your fingers at
locations like where the chest meets the front leg. If you can pinch an
inch of flesh at that point, the goat is likely fat. A light layer
of subcutaneous fat over the ribs is essential.

10.   Goats are NOT "little cattle." Goats and cattle are ruminants and there
the similarity ends. Think of goats as *first cousins* to deer in terms of
how they live, roam, and forage for food.

11.   Goats are linear thinkers. The shortest distance between two points to a
goat is a straight line. If you place a gate at the north end of the
pasture and the home pens are south, goats are going to stand at the south
end of the pasture until you have the sense to cut a gate there. If water
is on the immediate other side of the fence, goats will not walk down and
around the fence to get to the water. It's 'right over there,' so they'll
stand in one place until you show them how to access the water or until
they die of thirst. Cut a gate for easy access and save yourself some
grief. Learn to think like a goat.

12.   A male goat has only one purpose in life -- to reproduce his species in
general and his lineage in particular. A buck in rut is a dangerous
animal. He may have been cute when you were bottle-feeding him, but he is
a male on a mission when does are in heat -- and you are in his way. Be
careful around and always respect the danger potential of breeding bucks.

13.   Bred does will kid in the worst possible weather. When sunshine changes
to storms and the temperature drops below freezing, the kidding process
will begin.

14.   Bottle babies are a pain in the rear. Delightfully cute as they are, they
grow up to be adults that are poorly socialized within the herd,
overly-dependent upon humans, and usually at the bottom of the herd's
pecking order. Do everything you can -- short of destroying a kid -- to
avoid bottle babies.

15.   Goats are creatures of habit. If you have a goat that repeatedly hangs
its horns in fencing, that goat will stick its head in the same place time
after time until you fit the horns with a PVC pipe secured by duct
tape. The grass is always greener on the other side of the fence.

16.   Goats are HERD animals. More so than any other livestock, goats depend
upon staying together for safety. They have few natural defenses and
many predators.

17.   There is no such thing as a "disease-free" herd. There isn't a goat
alive that doesn't have something that could be deemed *disease* in its
system. The immune system requires a certain level of bacteria, worms, and
coccidia in order to keep the goat healthy. No producer can
guaranteed totally "disease-free" animals. When raising
livestock, disease is a fact of life. You are never "in control" to the
extent that you want to be or think you are.

18.   Goats are the "Houdinis" of the fence world. If a goat can get its
head through the fence, the body is going to follow. Goats do not
naturally have a "reverse gear." Fencing material designed especially
for goats is a *must.*

19.   Cull or cope with your creation. Goats that are repeatedly sick, are
overly susceptible to worms and coccidiosis, have chronic mastitis or foot
rot/scald -- such animals should be culled and sold for food.

20.     Their line should not be perpetuated. Sell the best for breeding
stock and eat the rest.

6289  LIVESTOCKS / POULTRY / Re: swine or poultry on: January 18, 2007, 07:36:30 AM
Parehas naman po silang maganda ang ang kita. Sa manok nga lang po ay mas mabilis ang ikot ng pera at mas sensitibo. Kalimitan sa manok ay maghaharvest o makakabenta na sila sa loob ng 35-45 days. Pero dahil sa ikli ng panahon na ito kapag nagkasakit ang mga manok medyo mabilis maapektuhan ang growth nila. Para sa akin iconsider poultry as a high gain pero high risk

Sa baboy naman po ay matagal ang ikot ng pera aabutin ng 4-5 buwan bago ka makabenta. Sa taggal ng panahon ng pag aalaga hindi masyado apektado ang growth nila kapag nagkasakit ang mga ito kumpara sa manok. I consider this business as medium gain, medium risk.
6290  LIVESTOCKS / POULTRY / Re: ammonia on: January 17, 2007, 06:58:16 PM
Ang sobrang dami ng ammonia sa kulungan ng manok ay maaaring magdulot respiratory problem o kaya naman conjunctivitis/pamumula sa mata ng manok. Upang maiwasan ang sobrang ammonia dapat hindi po nababasa ang  dumi ng mga manok at kung maaari sana atin itong linisin at ibilad upang maging pataba sa halaman. Kung sakali naman ang paglilinis ay ginawa lang tuwing harvest maaari po tyong maglagay ng abo sa dumi nito upang sipsipin  ng abo ang tubig ng dumi ng manok.

Salamat po sa pag gamit ng ating forum...
6291  LIVESTOCKS / SWINE / Pag aalaga ng inahin on: January 16, 2007, 07:27:17 PM
Ang buhay ng isang babuyan ay nakasalalay sa inahin nito. Kalimitan ang mga ginagawang inahin ay ang mga puting lahi ng baboy tulad ng large white, landrace, hypor, dalland etc... at ang ginagawa namang barako ay yung may kulay na baboy tulad ng pietrain, duroc, berkshire, hampshire etc.

Sa pagpili ng gagawing inahin  bumili lng sa may mga  breeding farm o kya nman sa mga semi commercial farms.

6292  LIVESTOCKS / SWINE / Starting a swine business. on: January 15, 2007, 05:54:32 PM
Ito po ay ilang bagay na dapat ikonsidera bago magtayo ng babuyan sa inyong lugar.

1. Itanong nyo sa inyong barangay captain kung sa inyong lugar ba ay maaaring magtayo ng babuyan. Ano ano ang mga regulasyon ng munisipyo patungkol dito? May mga lugar kasi na dpat 1 km ang layo ng babuyan sa kabahayanan kaya mas maganda kung magtanong muna sila.

2. May kuryente ba at malinis na pagkukunan ng tubig sa pagtatayuan ng babuyan.

3. Malapit ba sa kalsada ang babuyan na pagtatayuan. Madali ba itong madeliveran ng feeds, mapuntahan ng buyer etc.

4. Meron ba kayong pagkukunan ng magandang lahi ng baboy. Kung inahin naman ang inyong aalagaan. Meron bang malapit na A.I. center o kaya nagbubulog sa inyong lugar o kalapit na lugar.

5.  Ilang baboy ang balak nilang alagaan at sino ang mag aalaga dito.

6. Meron bang tindahan ng feeds na malapit sa inyong lugar.

7.  Meron bang technitian o kaya beterinaryo kayong pwedeng mapuntahan sa panahong may problema kayo sa inyong baboy.

6293  LIVESTOCKS / AQUACULTURE / AQUACULTURE on: January 13, 2007, 08:39:45 AM
The business possiblity in this field is as many as the breed of the fish in the ocean.. . Hope tohear from you... Your idea, opinion and expertise.. Thank you.
6294  LIVESTOCKS / SWINE / SWINE TERMINOLOGY on: January 12, 2007, 07:16:06 PM
This is may translation of some terms in tagalog. To be updated regularly. Grin

SWINE TERMINOLOGY

ADG:  Average daily gain, ang timbang na ibinibigat ng isang baboy kada araw.
Boar:  Lalaking baboy na gamit sa pagpapalahi.
Farrowing date:  Araw ng kapanganakan.
Farrowing index:  Dalas ng panganganak sa loob ng isang taon
Farrowing stall:  Kulungan ng nagpapadedeng inahin.
Farrowing:  Panganganak ng baboy.
FCR:  Feed conversion ratio, ang dami ng pagkain na kailangan ng isang baboy upang bumigat ito ng isang kilo.
Gilt:  Dumalaga, baboy na hindi pa nanganganak kahit isang beses.
Sow:  Inahing baboy na nanganak na.
Weanling:  Mga biik na iwawalay sa inahin.
6295  General Category / FORUM RULES / DOWNLOAD AREA on: January 09, 2007, 07:23:45 PM
due to cost of bandwidth and problem with server the download area was closed down temporarily.... Grin
6296  LIVESTOCKS / SWINE / A SIMPLE COST AND RETURN on: January 08, 2007, 05:18:28 PM
This is a simple cost and return by one friend of mine.

2004 pa itong cost and return na ito.




In this picture, the price of  feeds is adjusted to current price of the same brand as of January 8, 2007.


as you can see ok pa naman ang kita  pero ang problem tlaga is medyo tumataas ang price ng feeds pero di naman tumataas ang live weight price.
6297  General Category / SWINE RAISING BOOK / SWINE BOOK/MANUAL FOR SALE!!! on: January 07, 2007, 07:41:38 PM
Greetings...

We do sell a book about swine raising. It is in tagalog format, laser printed in a substance 20 paper which is ring binded. For details please email the administrator at piggery@gmail.com.

Thanks

NEMO
administrator
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