Paano simulan ang poultry business

[Jessa]

dear sir,

pwede po bang malaman kung paano simulan ang poultry business..


maraming salamat

[nemo]

Magtanong po muna sila sa barangay kung maaaring maglagay ng poultry sa inyong lugar at kung ano anong mga papeles ang kailangang para rito.

Ang kulungan ng manok ay kailangan po na sapat ang sukat nito sa ilalagay natin dami ng manok. Kalimitan po 1 square feet per bird po ang batayang ginagamit. At iwasan po natin ilagay ang kulungan sa lugar na laging nabubulobog sila. dapat din po na lilim ang lugar na paglalagyan nito.

Kailangan din po nilang siguraduhing may steady supply ng tubig at feeds ang ating manukan. Ang feeds na ating kukunin ay dapt yun laging available sa market.

Kumuha lang po tayo ng mga sisiw sa mga kilalang distributor sa ating lugar. Maaari po silang magtanong tanong sa lugar nila sa mga kapwa nag aalaga ng manok kung saan sila nakakakuha nag sisiw.

Masmaganda po na magsimula lang sila sa konting bilang ng sisiw at kapag naging bihasa na sila dito maaari na silang magpagawa ng malalaking building para sa manok at mag apply para contract grower sa iba't-ibang company na may contract grower.

[angel khalil]

gudday po dok!gus2 ko pong magumpisa ng poultry raising.kelangan ko payo nyo kung ilang heads muna uumpisahan ko ala pa kc me experience sa pag aalaga ng 45days at mga tamang pamamaraan sa pagaalaga nito.gus2 ko kasing pasukin ang panenegosyo ng poultry raising!salamat n God bless!

[nemo]

50-100 heads is a good start to familiarize yourself with this business. Although, as much as possible you should minimize your cost in building the cages. Holder for a 50-100 broiler is different for 500 up.
50-100, you could still use cages but 500 up you need big housing.

So most probably when you increase your production there is  no use for the cages.

[angel khalil]

salamat po ulit dok sa payo nyo.gawa muna me ng temporary cage at pag natutunan kn mga tamang pamamaraan ng pagaalaga tsaka ko na unti unting dagdagan.tama po b un dok?thanks again n more power 2 u!God bless

[nemo]

Yup that's it. Poultry business is a fast pace business. Currenlty at 35 days you could already sell your produce. Every day is considered a critical day.

You have to be very aware/sensitive to their behavior, eating habits, and environment.

[jiex_superpogi@yahoo.com]

pwede po ako mkahingi ng guide lines sa pag-aalaga ng 35-45 days na manok at maging sa klase ng kulungan na aking gagamitin. start po ako sa 100. slamat po ng marami.

[rs_182000]

50-100 heads is a good start to familiarize yourself with this business. Although, as much as possible you should minimize your cost in building the cages. Holder for a 50-100 broiler is different for 500 up.
50-100, you could still use cages but 500 up you need big housing.

So most probably when you increase your production there is  no use for the cages.

Bago lng po akong member d2 sa site nyo!!!! gusto ko rin po kc mag start ng poultry business!!!!!!!! pwede po bang padalhan nyo ako ng guidlines sa email ko (rs_182000@yahoo.com). salamat po!!!!!!!!!

[nemo]

check your mail

[Negros Island Online Store]

Doc gdpm,

can you guide me on my next step?

I just finished the shelter house for my native chicken. I am planning to start at 30 heads free range.

Now my question is what is the best process model that i can follow for native chicken as a starter?

whats boggling on my mind is this:

1. 30 heads x 8 eggs (average) = 240 chicks
2. now the 240 chicks goes to whole chicken life cycle which is 3 months before slaughter -correct me if im wrong here
3. example 240 is ready for slaughter - as a starter should i do the slaughter manually? (i mean hiring people to do the job?) or
what other options can i have here?
4. what is the next step i will take so the process goes on every month, year and so on.

thanks,

albert

[nemo]

If you will start at 30 heads atleast you need to have 3 males.

It will start to lay eggs around 18-24 weeks of age. So, you need a nest for them.

if you will use native chicken you could sell it at  around 3 months or earlier depending on the diet/feeds that you will give.

Normally, native chicken's liveweight is more expensive than broiler .

Slaughter it yourself.

[DON]

hello Gud PM, Sir

Bago lng po akong member d2 sa site nyo!!!! gusto ko rin po kc mag start ng poultry business!!!!!!!! pwede po bang padalhan nyo ako ng guidlines sa email ko (kagawaddon@yahoo.com). salamat po!!!!!!!!!

pag-alaga ng baboy at manok sana ang pagpipilian ko...tnx in advance,


don

[erwin1175]

Good day, sir.

Gusto ko rin po sana humingi ng guidelines sa pag-aalaga ng 45 days chicken.
Kelangan po ba ng permit sa isang maliit na manukan(magsimula po sana ako sa 50)
Gaano po kalaki ang area na kelangan, manure handling and disposal.
Weather condition? at iba pa.

Sana po mapagbigyan ninyo ako. Eto po ang email add ko geo_037511@yahoo.com.
Sa Bay, Laguna po ang lugar ko.

Marami pong salamat.

[sarceangel]

50-100 heads is a good start to familiarize yourself with this business. Although, as much as possible you should minimize your cost in building the cages. Holder for a 50-100 broiler is different for 500 up.
50-100, you could still use cages but 500 up you need big housing.

So most probably when you increase your production there is  no use for the cages.

Bago lng po akong member d2 sa site nyo!!!! gusto ko rin po kc mag start ng poultry business!!!!!!!! pwede po bang padalhan nyo ako ng guidlines sa email ko (rs_182000@yahoo.com). salamat po!!!!!!!!!

Hi sir Nemo,

newbie here and been a small time poultry raiser before....nag-alaga na po ako dati ng 100heads sasso chickens and 50heads ready to lay pullets/layer
pero hindi po maganda ang balik sa akin kaya I'm planing to go on broiler naman....pwede niyo rin po ba ako padalhan ng guidelines at kung meron po
kayo cage design for 50-100heads broiler po sana... last question ko po sa inyo,kapag sa malamig na lugar po ba mabagal ang paglaki ng mga
manok, d2 po kasi ako sa Baguio, napansin ko po kasi sa 2 batch ng sasso na inalagaan ko mabagal lumaki kahit pakain ako ng pakain... here is my
e-mail address po... sarceangel@yahoo.com. Thanks in advance.

[nemo]

If the weather is too cold the animal eats more to increase/maintain  its body temperature.
If the weather is too hot the animal will eatless .

So in areas like baguio feed consumption will increase due to the weather.


I sent you a file taken from the net about poultry raising.