Google
Pinoyagribusiness
April 26, 2024, 05:16:36 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
affordable vet products
News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
  Home   Forum   Help Search Login Register  
Pages: [1]
  Print  
Author Topic: meatshop  (Read 1516 times)
0 Members and 1 Guest are viewing this topic.
4gs
Newbie
*
Posts: 6


View Profile
« on: April 02, 2011, 09:48:29 AM »

good day,

ask lang po ako about sa chicken may meatshop kasi ako, kung magkano ba ang average na percentage na ipatong ko sa dressed chicken na binili ko,bago lang pa kasi ako sa negosyo nato.salamat po.
Logged
sweet25
Newbie
*
Posts: 2


View Profile
« Reply #1 on: May 04, 2011, 04:55:00 PM »

good day,

ask lang po ako about sa chicken may meatshop kasi ako, kung magkano ba ang average na percentage na ipatong ko sa dressed chicken na binili ko,bago lang pa kasi ako sa negosyo nato.salamat po.

hi, kumusta ang meatshop business mo.. I am going to open also a meatshop this coming june. Maliit lang capital ko kaya hindi ko kaya bumili ng meat display freezer, ano pa ba ibang alternative nito. May nakita ako meat display chiller. Does it work ba? Hindi pa nasisira ang meat pagnakadisplay sa chiller at hindi sa freezer. HOnestly, wala ako idea masyado nito just have to take the risk ito lng kasi ang parang kikita sa lugar namin. thanks and god bless
Logged
babuylaber
Sr. Member
****
Posts: 367



View Profile
« Reply #2 on: May 05, 2011, 09:41:59 AM »

may nabasa ako somewhere na yung freezer ng ice cream ang ginagamit nila w/c is mas cheap daw at same din naman daw ang result. nag-aambag lang
Logged

a room without a book is like a body without a soul
Pages: [1]
  Print  
 
Jump to:  

< >

Privacy Policy
Powered by MySQL Powered by PHP Powered by SMF 1.1.3 | SMF © 2006-2008, Simple Machines LLC
TinyPortal v0.9.8 © Bloc
Valid XHTML 1.0! Valid CSS!