Google
Pinoyagribusiness
October 20, 2024, 01:41:08 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
affordable vet products
News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
  Home   Forum   Help Search Login Register  
Pinoyagribusiness > Forum > LIVESTOCKS > POULTRY > Help Guide s pgaalaga ng texas chicken
Pages: [1]
« previous next »
  Print  
Author Topic: Help Guide s pgaalaga ng texas chicken  (Read 1320 times)
0 Members and 1 Guest are viewing this topic.
cristian18
Newbie
*
Posts: 21


View Profile
« on: July 15, 2010, 02:26:08 PM »
,mgpaparami po sana aku ng texas n man0k,sana po m2lungan nyu me,spexaly sa tamang pgkain nila.And vits.
Logged
nemo
Veterinarian
Administrator
Hero Member
*****
Posts: 6245



View Profile WWW
« Reply #1 on: July 16, 2010, 06:06:43 PM »
Texas for panabong ba or texas for meat purpose.

Sa panabong kasi medyo mabusisi. Meron pang mga feeds na pre con, conditioner , pullet developer eetc.

Kung texas for meat purpose same lang ang feeding program ng  commercial broile and texas, booster starter finisher.

sa panabong po kasi hindi ko siya kabisado.
Logged
No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
Swine Manual Raffle
cristian18
Newbie
*
Posts: 21


View Profile
« Reply #2 on: July 23, 2010, 06:07:37 PM »
,ah ganun po b sir,anyway maraming salamat po,,4 panab0ng and meat 4poses po ..
Logged
Pages: [1]
  Print  
« previous next »
 
Jump to:  

< >

Privacy Policy
Powered by MySQL Powered by PHP Powered by SMF 1.1.3 | SMF © 2006-2008, Simple Machines LLC
TinyPortal v0.9.8 © Bloc 		Valid XHTML 1.0! Valid CSS!