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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: processing plant  (Read 1066 times)
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mr hog
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« on: April 10, 2008, 12:17:05 PM »

Iam very interested in this processing plant idea.To get this project of the ground what would be needed?
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mikey
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« Reply #1 on: April 11, 2008, 10:52:50 AM »

Mr Hog,you going into the slaughter house/processing business?A little factory business making different products from pork.Am sure one would need some Govt. approval,food handling and all.Good Luck.
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mr hog
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« Reply #2 on: April 11, 2008, 11:07:18 AM »

Mikey we will look into this in the near future.I hope there is not too much red tape
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nemo
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« Reply #3 on: April 11, 2008, 02:24:55 PM »

If you will build a processing plant, you will need a lot of certification.

Those who are engaged in swine business usually wants to have a processing plant or a feed plant.
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No pork for one week makes a man weak!!!
Baboy= Barako, inahin, fattener, kulig
Pig feeds=Breeder/gestating, lactating, booster, prestarter, starter, grower, finisher.
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