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News: 150 days from birth is the average time you need to sell your pigs for slaughter and it is about 85 kgs on average.
 
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Author Topic: Veal Meat: Anung klaseng karne?  (Read 1489 times)
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RAresourceful
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« on: January 06, 2011, 02:42:44 PM »

Anung klase po ng hayop, nakukuha ang "veal" meat?  May veal meat producers po ba tyo dito satin?
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nemo
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« Reply #1 on: January 13, 2011, 06:51:29 PM »

sorry di ko pa pala nasasagot ito....

Ala po tayong supplier dito nyan mostly imported... young na baka ito.
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