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Author Topic: Garlic Processing via Machine  (Read 1579 times)
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RIECKERMANN PHILIPPINES INC.


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« on: July 02, 2010, 03:18:55 PM »

More than 10 years the BAADER Softbelt Separator Technology is used to process Garlic to
recover Garlic pulp from whole Garlic.

The Garlic is fed via an elevating conveyor or to an integrated pre-cutting unit which is placed
on top of the BAADER Separator. The pre-cut material falls into the squeezing zone of the
Separator. Many users all over the world trust the BAADER Softbelt Separator System in their
day to day production.

The main criteria to choose a BAADER machine for your Garlic processing plant are:

-Genius end product for further production
-No damage of Garlic cell structure

User of the press-separation principle are processing their whole Garlic with an approximate
yield of 80% calculated from the whole Garlic. Users of this technology are in many countries
like for example the US, Netherlands, Belgium, France and Asia.


BAADER also accepts a wide range of Applications specifically for:

-Chicken Neck Meat recovery (Whole Carcass, Trimmings, and etc.)
-Desinewing Red Meat recovery
-Tilapia Frames and trimmings
-Tuna Desinewing
-Bangus Complete de-boning of fresh bangus
-Depackaging of Sausage (Complete Meat recovery from casing)
-Recovers Puree from Mango peels / slices
-And many other applications

For inquiries please don't hesitate to contact us:

Randy Cruz
Mobile +639179375413
RIECKERMANN PHILIPPINES INC.
E-mail: r.cruz@rieckermann.com.ph
TEL (63) 2 634 2623
FAX (63) 2 634 2622

Or Visit our webpages:

http://www.rieckermann.com
http://www.baader.com
http://www.rema-technik.com.ph



 
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Randy L. Cruz
Technical Sales Engineer
RIECKERMANN PHILIPPINES INC.
Mobile (63) 9179375413   
E-mail: r.cruz@rieckermann.com.ph
TEL (63) 2 634 2623 
FAX (63) 2 634 2622
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