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Title: Basic Meat Processing seminar Post by: nemo on October 14, 2009, 07:45:28 PM Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. Oct 16-17 8-4:30pm fee:3,399 RAUL M. DURANTE Technology Resource Center 2nd Flr. TRC Building #103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan City Tel. No.: (02) 727-6205 loc. 208, 209 |