Google

Author Topic: Basic Meat Processing seminar  (Read 3569 times)

0 Members and 1 Guest are viewing this topic.

nemo

  • Veterinarian
  • Administrator
  • Hero Member
  • *****
  • Posts: 7835
    • View Profile
    • swine raising
Basic Meat Processing seminar
« on: October 14, 2009, 07:45:28 PM »
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.

Oct 16-17  8-4:30pm
fee:3,399

RAUL M. DURANTE
Technology Resource Center
2nd Flr. TRC Building #103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan City
Tel. No.: (02) 727-6205 loc. 208, 209

Merry Christmas...
 To order the swine manual email us at piggery@gmail.com. Sales from the manuals covers for the maintenance of this site


 

< >

Privacy Policy