Author Topic: Basic Meat Processing seminar  (Read 3762 times)

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Basic Meat Processing seminar
« on: October 14, 2009, 07:45:28 PM »
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.

Oct 16-17  8-4:30pm

Technology Resource Center
2nd Flr. TRC Building #103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan City
Tel. No.: (02) 727-6205 loc. 208, 209

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