Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Oct 16-17 8-4:30pm
fee:3,399
RAUL M. DURANTE
Technology Resource Center
2nd Flr. TRC Building #103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan City
Tel. No.: (02) 727-6205 loc. 208, 209
